Speak a Recipe
No card, no cookbook, no screenshot — just talk through the recipe and Marinaid will write it down for you.
How to speak a recipe
Section titled “How to speak a recipe”- Open Marinaid and tap the + button.
- Tap Speak.
- Tap the microphone button and describe the recipe out loud — ingredients and steps, in whatever order feels natural.
- Tap the button again to pause, or Save Recipe when you’re done.
- Marinaid transcribes the recording on-device and extracts a structured recipe — title, ingredients, and instructions.
- Review the result and edit anything before saving.
Recordings can run up to about 44 minutes.
Requirements
Section titled “Requirements”Speak a Recipe requires Apple Intelligence to turn your transcript into a structured recipe. If Apple Intelligence isn’t supported on your device, or is turned off, Marinaid will let you know when you tap Speak rather than starting a recording it can’t finish. You can enable Apple Intelligence in Settings, if your device supports it.
Tips for best results
Section titled “Tips for best results”- Say ingredients and quantities clearly — “two cups of flour” transcribes more reliably than mumbled amounts.
- Walk through it like you’re teaching someone — mention prep steps, cook times, and temperatures as you’d say them out loud.
- You can pause and resume if you need to check something before continuing.
- Review before saving — speech transcription and extraction aren’t perfect; double-check ingredient amounts especially.
Related articles
Section titled “Related articles”Importing from Photo or CameraSnap a photo of a recipe card, cookbook page, or screenshot to import.
Importing from TextPaste recipes from Apple Notes, OneNote, text files, or any other source.
Import TroubleshootingWhat to do when a recipe import fails or produces incomplete results.
